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Dark Chocolate Truffles, Chocolate

Processing Score
5.5Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 6 ingredients, including artificial flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
71906490670
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 21g
8%
Dietary Fiber 1g
4%
Total Sugars 11g
Protein 1g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 3 flagged for review

SUGAR, CHOCOLATE, TAPIOCA SYRUP, COCOA BUTTER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Dark Chocolate Truffles, Chocolate scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Chocolate, this product is more processed than about 33% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dark Chocolate Truffles, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Tapioca Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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