Dark Chocolate Cookie Crust

Processing Score

22.2Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 51 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

853284006028

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Nutrition Facts

Serving size47 g

Amount per serving

Calories

190

% Daily Value*

Total Fat 12g

15%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 10mg

Sodium 140mg

Total Carbohydrate 19g

Dietary Fiber 1g

Total Sugars 14g

Protein 2g

Calcium 20mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

44 listed · 17 flagged for review

SUGAR, CREAM, MILK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM KERNEL OIL, MARGARINE, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), CORN FLOUR, NATURAL FLAVOR, SALT, MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM, BAKING SODA, CARAMEL COLOR, WHEY, COCONUT OIL, SOY LECITHIN, DEXTROSE, SODIUM CASEINATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, NONFAT MILK, BETA CAROTENE, GLYCERINE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, TITANIUM DIOXIDE, CORN STARCH, YELLOW 5, DISODIUM PHOSPHATE, POTASSIUM SORBATE, BLUE 1, WHEAT STARCH, MALTODEXTRIN, YELLOW 6, CITRIC ACID, SODIUM BENZOATE, CARRAGEENAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Dark Chocolate Cookie Crust scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Artificial Colors (Yellow 5, Blue 1, Yellow 6): Synthetic colors are definitive UPF markers.
Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
Processed Fruit Products (Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dark Chocolate Cookie Crust's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Guar Gum, Carob Bean Gum, Carrageenan Gum.

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Glycerine.

Industrial emulsifiers indicate UPF.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate.

Isolated proteins and modified ingredients indicate UPF.

Other AdditivesUPF marker

In this product: Tetrasodium Pyrophosphate.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil, Margarine, Palm Oil, Soybean Oil, and 1 more.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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