Strawberry, Blueberry, Raspberry Nonfat Yogurt

Processing Score

20.9Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 45 ingredients, including artificial sweeteners, artificial flavoring and modified ingredients. No nutrient exceeds our high thresholds.

Dannon Strawberry, Blueberry, Raspberry Nonfat Yogurt

Data Updated

Oct 18, 2026

UPC

0036632004680

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol <5mg

Sodium 60mg

Total Carbohydrate 9g

Dietary Fiber 0g

Total Sugars 6g

Includes 2g Added Sugars

Protein 3g

Vitamin D 39.6mcg

198%

Calcium 120mg

Iron 0mg

Potassium 160mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 5 flagged for review

STRAWBERRY - CULTURED NON FAT MILK, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, CANE SUGAR, LESS THAN 1%: NATURAL AND ARTIFICIAL FLAVORS, VEGETABLE JUICE, KOSHER GELATIN, SUCRALOSE, ACESULFAME POTASSIUM, SODIUM CITRATE, MALIC ACID, VITAMIN A PALMITATE, VITAMIN D3, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS, BLUEBERRY - CULTURED NON FAT MILK, BLUEBERRIES, FRUIT AND VEGETABLE JUICE, RASPBERRY - CULTURED NON FAT MILK, LESS THAN 1%: RASPBERRY PUREE, FRUIT JUICE AND VEGETABLE JUICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Strawberry, Blueberry, Raspberry Nonfat Yogurt scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Artificial Flavors (Less Than 1%: Natural And Artificial Flavors): Synthetic flavors indicate industrial food production.
Processed Meats (Kosher Gelatin): Mechanically separated and reformed meats are UPF markers.
Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Strawberry, Blueberry, Raspberry Nonfat Yogurt's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Acesulfame Potassium, Sodium Citrate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Malic Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate, Vitamin D3.

Fortification often compensates for processing losses.

This product is part of our wider analysis. It features in our Chobani vs Oikos comparison.

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