Cubella Tiramisu Frozen Dessert
The processing score reflects 38 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
26 listed · 9 flagged for reviewFROZEN DESSERT- SUGAR, WATER, SPONGE CAKE 11% (WHEAT FLOUR, EGGS, SUGAR, GLUCOSE SYRUP, LEAN COCOA POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS: STABILIZER: GLYCEROL: RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE: SALT, FLAVORS), MASCARPONE 10% (CREAM, ACIDIFIER: CITRIC ACID), REHYDRATED SLUBLE COFFEE 8%, REHYDRATED SKIMMED MILK POWDER, VEGETABLE FATS (PALM PALM KERNEL), CREAM 5%, MARSALA WINE, MILK PROTEINS, COCOA POWDER 1.3%, MODIFIED STARCH, DEXTROSE, GLUCOSE-FRUCTOSE SYRUP, EGG YOLK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN; STABILIZERS: SORBITOL, HYDRAXYPROPYL CELLULOSE; ALCOHOL, VEGETABLE FIBERS, WHEAT STARCH, COCOA BUTTER, THICKENERS: GUAR GUM, XANTHAN GUM: FLAVORS, SALT, COLOR: CAROTENES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Cubella Tiramisu Frozen Dessert scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Starch): Chemical modification is a hallmark of UPF.
- Other Additives (Mascarpone 10% (Cream, Acidifier: Citric Acid)): Miscellaneous additives generally indicate processing.
- Natural Flavors (Rehydrated Sluble Coffee 8%): Despite being natural, these are highly processed extracts.
- Processed Fruit Products (Cocoa Powder 1.3%): Concentrates and extracts indicate significant processing.
- Emulsifiers (Emulsifiers: Mono And Diglycerides Of Fatty Acids): Industrial emulsifiers indicate UPF.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Cubella Tiramisu Frozen Dessert's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugar AlcoholsUPF marker
In this product: Soy Lecithin; Stabilizers: Sorbitol.
Modified sweeteners common in diet UPF products.
- Stabilizers & GumsUPF marker
In this product: Hydraxypropyl Cellulose; Alcohol, Thickeners: Guar Gum, Xanthan Gum: Flavors.
Industrial stabilizers common in UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Frozen Dessert- Sugar, Sponge Cake 11% (Wheat Flour, Eggs, Sugar, Glucose Syrup, Lean Cocoa Powder, Emulsifier: Mono And Diglycerides Of Fatty Acids: Stabilizer: Glycerol: Raising Agents: Disodium Diphosphate, Sodium Bicarbonate: Salt, Flavors), Dextrose, Glucose-Fructose Syrup.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids.
Common in both traditional and industrial foods.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural ColorsProcessing indicator
In this product: Color: Carotenes.
Natural sources but still indicate processing.
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Same category, with lower Processing Scores.
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Less processed (Minimally Processed), higher nutrition score

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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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