Mini Christmas Boston Donuts

Processing Score

27.4Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 60 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 5 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

0813224009250

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Nutrition Facts

Serving size58 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 0mg

Sodium 190mg

Total Carbohydrate 27g

10%

Dietary Fiber 1g

Total Sugars 12g

Includes 12g Added Sugars

24%

Protein 3g

Vitamin D 0mcg

Calcium 20mg

Iron 1mg

Potassium 50mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

35 listed · 10 flagged for review

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), DEXTROSE, GLUCOSE SOLIDS, SOYBEAN OIL, SALT, OF: DEFATTED SOY FLOUR, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, COCOA PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SKIM MILK, PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS, EGGS, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, BLEND OF VEGETABLE OILS (HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL), METHYLCELLULOSE, XANTHAN GUM, POLYSORBATE 60, GLUCONO DELTA LACTONE, SODIUM ACID SULFATE, SOY LECITHIN, SHELLAC, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), COLORS (CARAMEL, BETA-CAROTENE, TITANIUM DIOXIDE, YELLOW 5, YELLOW 6, RED 40, BLUE 1), SULFITES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mini Christmas Boston Donuts scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Glucose Solids, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
Emulsifiers (Mono- And Diglycerides, Glycerin, Polysorbate 60, +1 more): Industrial emulsifiers indicate UPF.
Other Additives (Sodium Stearoyl Lactylate, Propylene Glycol Mono Fatty Acid Of Esters, Shellac): Miscellaneous additives generally indicate processing.
Industrial Enzymes (Enzymes (Amylase)): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini Christmas Boston Donuts' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Methylcellulose, Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Shortening (Palm Oil, Modified Palm Oil, Canola Oil), Soybean Oil, Blend Of Vegetable Oils (Hydrogenated Coconut Oil, Hydrogenated Soybean Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Yeast, Sodium Acid Pyrophosphate, Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Acetylated Tartaric Acid Esters Of Mono And Diglycerides.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Acid Sulfate.

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Sulfites.

Natural sources but industrial application.

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