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Sharp Cheddar Cold-Pack Cheese Spread, Sharp Cheddar

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 12 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium and saturated fat.

Nutrient Alerts

High SodiumHigh Saturated Fat
Cooper Sharp Cheddar Cold-Pack Cheese Spread, Sharp Cheddar
Data Updated
Oct 18, 2026
UPC
071505024242
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
90
% Daily Value*
Total Fat N/A
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 190mg
8%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein N/A
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 140mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 2 flagged for review

CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, BUTTER (CREAM, SALT), DEPROTEINIZED WHEY SORBIC ACID ( PRESERVATIVE), LACTIC ACID, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Sharp Cheddar Cold-Pack Cheese Spread, Sharp Cheddar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Food AcidsProcessing indicator

In this product: Deproteinized Whey Sorbic Acid ( Preservative), Lactic Acid.

Common in both traditional and industrial foods.

This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese and American Cheese vs Cheddar comparisons.

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