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Three Cheese Pasta Sauce, Three Cheese

Processing Score
7.3Highly Processed
Nutrition Score
5/10Good

The processing score reflects 33 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
041129000038
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Nutrition Facts
Serving size125 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 460mg
20%
Total Carbohydrate 9g
3%
Dietary Fiber 2g
7%
Total Sugars 5g
Protein 2g
Calcium 40mg
3%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 1 flagged for review

TOMATO PUREE (TOMATO PASTE, WATER), WATER, OLIVE OIL, SALT, PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE BLEND (ROMANO CHEESE MADE FROM COW'S MILK [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID), ONIONS, RICOTTA CHEESE (MILK, VINEGAR, SALT), GRANULATED GARLIC, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), BLACK PEPPER, NATURAL FLAVOR, BASIL, THYME.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Three Cheese Pasta Sauce, Three Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Prego vs Classico and Classico vs Rao's comparisons.

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