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Cinnamon Pastry

Processing Score
14.4Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 38 ingredients, including artificial flavoring, preservatives, corn syrup, plus 2 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
075306004144
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Nutrition Facts
Serving size128 g
Amount per serving
Calories
550
% Daily Value*
Total Fat 33g
42%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 640mg
28%
Total Carbohydrate 57g
21%
Dietary Fiber N/A
Total Sugars 20g
Protein 7g
Calcium 40mg
3%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 6 flagged for review

BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, PALM OIL, PALM FRACTIONS, CANOLA OIL, SUGAR, WATER, SALT, EMULSIFIER (PROPYLENE GLYCEROL, MONO AND DIESTER OF FAT AND FATTY ACIDS, MONO AND DIGLYCERIDES, BHT, CITRIC ACID, LECITHIN), DISTILLED MONOGLYCERIDES, SOYA LECITHIN, POLYGLYCEROL POLYRICINOLEATE, VITAL WHEAT GLUTEN, SOY OIL, CORN SYRUP, MODIFIED FOOD STARCH, WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, POTASSIUM SORBATE, CINNAMON, COCOA, NATURAL & ARTIFICIAL FLAVOR AND COLOR, CITRIC ACID, MIXED TOCOPHEROL, VITAMIN A, BETA-CAROTENE, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, SODIUM STEAROLYL LACTYLATE, ASCORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cinnamon Pastry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cinnamon Pastry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Distilled Monoglycerides, Sodium Stearolyl Lactylate.

Miscellaneous additives generally indicate processing.

EmulsifiersUPF marker

In this product: Soya Lecithin, Polyglycerol Polyricinoleate.

Industrial emulsifiers indicate UPF.

Processed Fruit ProductsUPF marker

In this product: Cocoa.

Concentrates and extracts indicate significant processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Palm Fractions, Canola Oil, Soy Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Emulsifier (Propylene Glycerol, Mono And Diester Of Fat And Fatty Acids, Mono And Diglycerides, Bht, Citric Acid, Lecithin).

Natural sources but industrial application.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

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This product lists wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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