Cinnamon Danish Ring, Cinnamon Danish
Processing Score
20.6Ultra-Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 62 ingredients, including artificial flavoring, preservatives, ingredients listed as artificial, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
075306575545
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrate 24g
9%
Dietary Fiber 2g
7%
Total Sugars 10g
Includes 10g Added Sugars
20%
Protein 3g
Calcium 40mg
3%
Iron 0.3mg
2%
Potassium 20mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
39 listed · 7 flagged for reviewFLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), MARGARINE (PALM OIL, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SUGAR, EGGS, YEAST, CORN SYRUP, WATER, MODIFIED FOOD STARCH, CITRIC ACID, CINNAMON, DEXTROSE, SALT, SOY FLOUR, WHEAT GLUTEN, WHEY (MILK), DRY MILK POWDER, COCOA POWDER (ALKALI), CARRAGEENAN, LOCUST BEAN GUM, XANTHAM GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTRIN, AGAR, CALCIUM LACTATE, CALCIUM CARBONATE, STEARIC ACID, GUAR GUM, SODIUM HEXAMETAPHOSPATE, ENZYMES, ASCORBIC ACID, MALTO-DEXTRIN, ACACIA GUM, CALCIUM SULFATE, SODIUM CITRATE, AMMONIUM SULFATE, SODIUM HEXAMATAPHOSPHATE, PROPIONIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS AND COLORS PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM BENZOATE).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Cinnamon Danish Ring, Cinnamon Danish scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup, Dextrin, Malto-Dextrin): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Chemical Preservatives (Natural And Artificial Flavors And Colors Preservatives (Potassium Sorbate, Calcium Propionate, Sodium Benzoate)): Synthetic preservatives are UPF indicators.
- Processed Fruit Products (Cocoa Powder (Alkali)): Concentrates and extracts indicate significant processing.
- Stabilizers & Gums (Carrageenan, Locust Bean Gum, Agar, +2 more): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Cinnamon Danish Ring, Cinnamon Danish's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Sodium Hexametaphospate, Sodium Hexamataphosphate.
Miscellaneous additives generally indicate processing.
- Industrial EnzymesUPF marker
In this product: Enzymes.
Industrial enzyme use indicates significant processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Margarine (Palm Oil, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Food AcidsProcessing indicator
In this product: Citric Acid, Phosphoric Acid.
Common in both traditional and industrial foods.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate).
Common in baking, excessive use indicates processing.
- MineralsProcessing indicator
In this product: Calcium Lactate, Calcium Carbonate, Calcium Sulfate, Sodium Citrate, and 1 more.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Pure Pumpkin
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1.06.0
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1.010.0
Less processed (Minimally Processed), higher nutrition score
Buckwheat Cakes, Buckwheat
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1.08.0
Less processed (Minimally Processed), higher nutrition score
Pumpkin
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1.06.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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