Cookie Dough Candy Wafers, Cookie Dough

Why Does This Score Ultra-Processed?

In our analysis, Cookie Dough Candy Wafers, Cookie Dough scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
• Artificial Flavors (Vanillin (Artificial Flavor)): Synthetic flavors indicate industrial food production.
• Artificial Colors (Yellow 5 Lake, Red 40 Lake, Blue 1 Lake): Synthetic colors are definitive UPF markers.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cookie Dough Candy Wafers, Cookie Dough's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.