Chocolate Turnovers, Chocolate

Processing Score

13.3Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 24 ingredients, including hydrogenated oil, high-fructose corn syrup, artificial flavoring, plus 3 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

051000198716

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Nutrition Facts

Serving size81.5 g

Amount per serving

Calories

350

% Daily Value*

Total Fat 22g

28%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol <5mg

Sodium 190mg

Total Carbohydrate 35g

13%

Dietary Fiber 4g

14%

Total Sugars 14g

Protein 5g

Calcium 0mg

Iron 4.5mg

25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 6 flagged for review

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), WATER, SUGAR, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, CORNSTARCH, SOY LECITHIN, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, MALTED BARLEY FLOUR, VANILLIN (ARTIFICIAL FLAVORING), TURMERIC AND ANNATTO EXTRACTS FOR COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Turnovers, Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Contains 2 Percent Or Less Of: High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
Artificial Flavors (Vanillin (Artificial Flavoring)): Synthetic flavors indicate industrial food production.
Processed Fruit Products (Chocolate Liquor, Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
Emulsifiers (Soy Lecithin, Mono And Diglycerides): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Turnovers, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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Avoiding Wheat Or Soy?

This product lists wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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