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Chocolate Peanut Butter Crm Pie

Processing Score
14.2Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 35 ingredients, including hydrogenated oil, artificial flavoring, corn syrup, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
041144799153
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
370
% Daily Value*
Total Fat 21g
27%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 220mg
10%
Total Carbohydrate 41g
15%
Dietary Fiber 1g
4%
Total Sugars 29g
Protein 4g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 8 flagged for review

SUGAR, PEANUTS, NONFAT DRY MILK, BUTTER, FOOD STARCH MODIFIED, COCOA PROCESSED WITH ALKALI, SALT EGG YOLKS, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, CHOCOLATE LIQUOR, COCOA BUTTER, VANILLA FLAVOR, CAROB BEAN GUM, CELLULOSE GUM, AGAR ANHYDROUS DEXTROSE, SOY LECITHIN, WHEAT FLOUR ENRICHED, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, PALM OIL, BUTTER FLAVORS, HEAVY CREAM, SUCROSE, CORN SYRUP, MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, XANTHAN GUM, POLYSORBATE 80.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Peanut Butter Crm Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Partially Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Processed Fruit Products (Cocoa Processed With Alkali, Chocolate Liquor): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Vanilla Flavor): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Peanut Butter Crm Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Carob Bean Gum, Cellulose Gum, Agar Anhydrous Dextrose, Xanthan Gum.

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Soy Lecithin, Polysorbate 80.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Sucrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Reduced Iron, Sodium Citrate.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

This product is part of our wider analysis. It features in our Butter vs Margarine and Peanut Butter vs Almond Butter comparisons.

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