Chocolate Peanut Butter

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Peanut Butter scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
• Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
• Processed Fruit Products (Cocoa (Alkali Process)): Concentrates and extracts indicate significant processing.
• Processed Dairy Ingredients (Sodium Caseinate (From Milk)): Isolated proteins and modified ingredients indicate UPF.
• Stabilizers & Gums (Guar Gum, Xanthan Gum): Industrial stabilizers common in UPF.

Within Other Beverages, this product is more processed than about 77% of the 3,934 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Peanut Butter's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono And Diglycerides, Soy Lecithin.

Industrial emulsifiers indicate UPF.

MineralsProcessing indicator

In this product: Calcium Carbonate, Dipotassium Phosphate.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Niacinamide, Vitamin A Palmitate, Riboflavin, Vitamin D3.

Fortification often compensates for processing losses.