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Chocolate Mousse Ganache Cones

Processing Score
10.0Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 32 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
789785969282
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Nutrition Facts
Serving size72 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 80mg
3%
Total Carbohydrate 29g
11%
Dietary Fiber 3g
11%
Total Sugars 17g
Protein 4g
Calcium 200mg
15%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 8 flagged for review

SKIM MILK, SUGAR, WHEAT FLOUR, CORN SYRUP, POWDERED SUGAR (SUGAR, CORN STARCH), POLYDEXTROSE, COCOA PROCESSED WITH ALKALI, COCONUT OIL, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, SALATRIM OIL, PALM OIL, CREAM, COCOA POWDER, CALCIUM CARBONATE, INULIN (DIETARY FIBER), CELLULOSE GEL, PROPYLENE GLYCOL MONOSTEARATE, SOY LECITHIN, GUAR GUM, SALT, NATURAL FLAVOR, CARAMEL COLOR, CELLULOSE GUM, MONOGLYCERIDES, CAROB BEAN GUM, SORBITOL, CARRAGEENAN, MILKFAT, VITAMIN A PALMITATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Mousse Ganache Cones scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Cocoa Processed With Alkali, Cocoa Powder): Concentrates and extracts indicate significant processing.
  • Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Stabilizers & Gums (Cellulose Gel, Guar Gum, Cellulose Gum, +2 more): Industrial stabilizers common in UPF.
  • Other Additives (Propylene Glycol Monostearate, Monoglycerides): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Mousse Ganache Cones' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Powdered Sugar (Sugar, Corn Starch), Polydextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil, Soybean Oil, Salatrim Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Calcium Carbonate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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