Chocolate Mint Lentils

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Mint Lentils scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Partially Hydrogenated Vegetable Fat): Hydrogenation and modification are UPF markers.
• Artificial Colors (Artificial Food Colors: Fd&C Yellow 5 & 6, Red 40, Blue 1): Synthetic colors are definitive UPF markers.
• Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
• Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
• Other Additives (Monoglycerides, Carnauba Wax): Miscellaneous additives generally indicate processing.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Mint Lentils' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.