Chocolate Lovers' Delight Bundt Cake
The processing score reflects 43 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar and total fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
28 listed · 10 flagged for reviewSUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, VEGETABLE OIL (CANOLA, PALM AND SOYBEAN), FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, SEMI-SWEET CHOCOLATE CHIPS (SOY LECITHIN, CHOCOLATE LIQUOR, COCOA BUTTER), DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), VITAL WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM PROPIONATE (AS PRESERVATIVE), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SODIUM STEAROYL LACTYLATE, CORN STARCH, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL, POLYSORBATE 60, RED 40, SULFITES AND POTASSIUM SORBATE, ASCORBIC ACID, CITRIC ACID, SODIUM SULFATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Chocolate Lovers' Delight Bundt Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
- Chemical Preservatives (Sulfites And Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Processed Fruit Products (Cocoa Processed With Alkali, Semi-Sweet Chocolate Chips (Soy Lecithin, Chocolate Liquor, Cocoa Butter)): Concentrates and extracts indicate significant processing.
- Other Additives (Propylene Glycol Mono And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate, Propylene Glycol): Miscellaneous additives generally indicate processing.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Chocolate Lovers' Delight Bundt Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Mono And Diglycerides, Polysorbate 60.
Industrial emulsifiers indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil (Canola, Palm And Soybean).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate).
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
- Natural PreservativesProcessing indicator
In this product: Sodium Propionate (As Preservative).
Natural sources but industrial application.
- MineralsProcessing indicator
In this product: Tricalcium Phosphate, Sodium Sulfate.
Added minerals often compensate for processing.
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Same category, with lower Processing Scores.
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Less processed (Minimally Processed), higher nutrition score
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Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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