Chocolate Fudge Deep Dish Brownie
The processing score reflects 47 ingredients, including artificial colors, artificial flavoring, ingredients listed as artificial, plus 4 more we flag. The nutrition score reflects high sugar and total fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
38 listed · 10 flagged for reviewENRICHED BLEACHED FOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, INVERT SUGAR, WATER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CREAM, CONTAINS LESS THAN 2%: CHOCOLATE LIQUOR, CHOCOLATE, MILK, PALM OIL, PALM KERNEL OIL, SALT, COCOA BUTTER, YELLOW CORN FLOUR, WHEY, NONFAT MILK, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CARRAGEENAN, RAISIN JUICE CONCENTRATE, EGG WHITES, EGG YOLKS, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO & DIESTERS, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, RED 40, DICALCIUM PHOSPHATE, POLYSORBATE 60, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, SOY FLOUR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Chocolate Fudge Deep Dish Brownie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
- Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
- Processed Fruit Products (Cocoa (Processed With Alkali), Contains Less Than 2%: Chocolate Liquor, Chocolate): Concentrates and extracts indicate significant processing.
- Emulsifiers (Soy Lecithin, Mono & Diglycerides, Sorbitan Monostearate, +1 more): Industrial emulsifiers indicate UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Chocolate Fudge Deep Dish Brownie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Carrageenan, Xanthan Gum, Cellulose Gum, Guar Gum.
Industrial stabilizers common in UPF.
- Other AdditivesUPF marker
In this product: Propylene Glycol Mono & Diesters, Tetrasodium Pyrophosphate.
Miscellaneous additives generally indicate processing.
- Natural PreservativesProcessing indicator
In this product: Enriched Bleached Four (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Natural sources but industrial application.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Palm Oil, Palm Kernel Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Invert Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Baking Soda, Sodium Aluminum Phosphate).
Common in baking, excessive use indicates processing.
- MineralsProcessing indicator
In this product: Dicalcium Phosphate, Calcium Acetate.
Added minerals often compensate for processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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