Chocolate-Dipped Ice Cream Bars

Why Does This Score Ultra-Processed?

In our analysis, Chocolate-Dipped Ice Cream Bars scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Fruit Products (Chocolate Liquor): Concentrates and extracts indicate significant processing.
• Other Additives (Stabilizer (Locust Bean Gum, Guar Gum, Carrageenan)): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate-Dipped Ice Cream Bars' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Chocolate Coating (Coconut Oil, Sugar, Chocolate Liquor, Milk, Soy Lecithin, Salt), Sugar, Cookie Crumb (Organic Unbleached Wheat Flour, Organic Powdered Sugar [Organic Sugar, Organic Corn Starch], Organic Sugar, Organic Palm Fruit Oil, Canola Oil [Expeller Pressed], Cocoa (Processed With Alkali), Unsweetened Chocolate, Salt, Soy Lecithin), Natural Artisan Espresso Flavor (Sucrose, Dextrose, Fructose, Soy Lecithin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.