Non-Dairy Mango Drink, Mango
Processing Score
5.5Highly Processed
02.55.08.010+
Nutrition Score
4.5/10Fair
The processing score reflects 20 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.
Nutrition Highlights
Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
0818290016355
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Nutrition Facts
Serving size207 ml
Amount per serving
Calories
140
% Daily Value*
Total Fat 10g
13%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 13g
5%
Dietary Fiber 4g
14%
Total Sugars 9g
Protein 1g
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 150mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 3 flagged for reviewCULTURED COCONUT BLEND (WATER, COCONUT, CULTURES, QUILLAJA EXTRACT), MANGO, CANE SUGAR, CHICORY ROOT FIBER, WATER, FRUIT PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, SEA SALT, 6 LIVE AND ACTIVE CULTURES: L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, BIFIDUS AND L. CASEI.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Non-Dairy Mango Drink, Mango scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Stabilizers & Gums (Fruit Pectin, Locust Bean Gum): Industrial stabilizers common in UPF.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Within Other Beverages, this product is more processed than about 52% of the 3,934 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Non-Dairy Mango Drink, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Cane Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
This product is part of our wider analysis. It features in our Fage vs Chobani Greek Yogurt and Chobani vs Oikos comparisons. You can also see how it fits our Chobani Yogurt explainer.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% All Natural Premium Apple Cider
1.04.0
Less processed (Minimally Processed)
100% Apple Cider, Apple
1.05.0
Less processed (Minimally Processed), higher nutrition score
100% Apple Cider Juice
1.05.0
Less processed (Minimally Processed), higher nutrition score
100% Apple Cider Juice, Apple Cider
1.04.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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