Cherry Ice

Processing Score

9.3Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 11 ingredients, including artificial colors, artificial flavoring, corn syrup, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

011110841650

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Nutrition Facts

Serving size118 ml

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 10mg

Total Carbohydrate 20g

Dietary Fiber 0g

Total Sugars 14g

Protein 0g

Calcium 20mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 7 flagged for review

FILTERED WATER, SUGAR, CORN SYRUP, MALTODEXTRIN, CHERRY JUICE CONCENTRATE, NATURAL & ARTIFICIAL FLAVORS, PECTIN, GUAR GUM, CITRIC ACID, ASCORBIC ACID, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cherry Ice scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
Stabilizers & Gums (Pectin, Guar Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cherry Ice's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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