Cherry Cultured Dairy Blend, Cherry

Processing Score

11.8Ultra-Processed

02.55.08.010+

Nutrition Score

7/10Excellent

The processing score reflects 21 ingredients, including artificial colors, artificial sweeteners, modified ingredients, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

07203671534

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Nutrition Facts

Serving size170 g

Amount per serving

Calories

% Daily Value*

Total Fat 1.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 125mg

Total Carbohydrate 5g

Dietary Fiber N/A

Total Sugars 2g

Protein 9g

Potassium 90mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 6 flagged for review

WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, CREAM, SKIM MILK, MODIFIED CORNSTARCH, CHERRIES, NATURAL FLAVOR, CHERRY JUICE CONCENTRATE, GELATIN, TRICALCIUM PHOSPHATE, PECTIN, AGAR, CULTURED DEXTROSE, SUCRALOSE, ACESULFAME POTASSIUM, RED 40, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3, ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cherry Cultured Dairy Blend, Cherry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
Processed Dairy Ingredients (Milk Protein Concentrate, Milk Protein Isolate): Isolated proteins and modified ingredients indicate UPF.

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cherry Cultured Dairy Blend, Cherry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Stabilizers & GumsUPF marker

In this product: Pectin, Agar.

Industrial stabilizers common in UPF.

Industrial EnzymesUPF marker

In this product: Lactase Enzyme.

Industrial enzyme use indicates significant processing.

MineralsProcessing indicator

In this product: Tricalcium Phosphate, Acesulfame Potassium.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate, Vitamin D3.

Fortification often compensates for processing losses.

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