Cheesy Bottom Crust Pizza
Processing Score
14.3Ultra-Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 27 ingredients, including artificial colors, artificial flavoring, preservatives, plus 3 more we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
Good Protein Source
Data Updated
Oct 18, 2026
UPC
078642705010
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 680mg
30%
Total Carbohydrate 34g
12%
Dietary Fiber 2g
7%
Total Sugars 3g
Protein 16g
Calcium 300mg
23%
Iron 2.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
12 listed · 7 flagged for reviewCRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), WATER, SHORTENING FLAKES (PALM OIL, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), CITRIC ACID ADDED AS A PRESERVATIVE), CANOLA OIL, SALT, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), GARLIC, YEAST, SUGAR, CALCIUM PROPIONATE. CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES, MAY CONTAIN SMOKE FLAVOR), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES).PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, SPICES, GARLIC POWDER, CULTURED SKIM MILK, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, HYDROLYZED SOY PROTEIN. COOKED PORK PATTY CRUMBLES: SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, GARLIC POWDER), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR). PEPPERONI: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID. GREEN PEPPERS, OLIVES, ONIONS AND RED PEPPERS.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Cheesy Bottom Crust Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Industrial EnzymesUPF marker
In this product: Romano Cheese Made From Cow'S Milk Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes .Parmesan Cheese Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein. Cooked Pork Patty Crumbles: Sausage Pork, Spices, Water, Salt, Sugar, Garlic Powder , Water, Textured Vegetable Protein Soy Flour, Soy Protein Concentrate, Caramel Color . Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid. Green Peppers, Olives, Onions And Red Peppers.
Industrial enzyme use indicates significant processing.
- Synthetic VitaminsProcessing indicator
In this product: Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)).
Fortification often compensates for processing losses.
- Food AcidsProcessing indicator
In this product: Shortening Flakes (Palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta-Carotene (Color), Citric Acid Added As A Preservative).
Common in both traditional and industrial foods.
- Vegetable OilsProcessing indicator
In this product: Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Malt (Malted Barley, Wheat Flour, Dextrose), Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Margherita Stone Baked Italian Pizza, Margherita
1.06.0
Less processed (Minimally Processed), higher nutrition score
Veggie Lovers Fire Roasted Onions, Green Peppers & Red Peppers Ultra Thin Pizza, Veggies Lovers
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Less processed (Minimally Processed)
Margherita Crust Pizza Made with Cauliflower, Margherita
Happi Foodi
1.55.5
Less processed (Minimally Processed), higher nutrition score
Arrisan Crust Cheese Pizza
1.84.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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