Cheesecake Bites, Double Chocolate

Processing Score

12.0Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

Data Updated

Oct 18, 2026

UPC

785391675029

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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

37 listed · 7 flagged for review

PASTEURIZED MILK & CREAM, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, PASTEURIZED EGG, WHEAT FLOUR, COCOA (PROCESSED W/ALKALI), SOYBEAN OIL, PALM OIL, WHOLE WHEAT FLOUR, NONFAT DRY MILK, CHOCOLATE LIQUOR, CORNSTARCH, NATURAL FLAVOR, PARTIALLY HYDROGENATED PALM OIL, MODIFIED FOOD STARCH, MOLASSES, SALT, SOY LECITHIN, REDUCED MINERAL WHEY POWDER, COCOA BUTTER, CHEESE CULTURE, BUTTER OIL, SODIUM PHOSPHATE, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, SODIUM BICARBONATE, HONEY, XANTHAN GUM, MALTED BARLEY FLOUR, NIACIN, IRON, MIXED TOCOPHEROLS, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cheesecake Bites, Double Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Processed Fruit Products (Cocoa (Processed W/Alkali), Chocolate Liquor): Concentrates and extracts indicate significant processing.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cheesecake Bites, Double Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Carob Bean Gum, Carrageenan, Xanthan Gum.

Industrial stabilizers common in UPF.

Industrial EnzymesUPF marker

In this product: Enzyme.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Phosphate, Iron.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Synthetic VitaminsProcessing indicator

In this product: Niacin, Mixed Tocopherols, Thiamine Mononitrate, Riboflavin, and 1 more.

Fortification often compensates for processing losses.

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