Champagne Flavored Chocolates

Why Does This Score Ultra-Processed?

In our analysis, Champagne Flavored Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Flavors (Vanillin (An Artificial Flavor)}): Synthetic flavors indicate industrial food production.
• Chemical Preservatives (Color (Yellow 5)And Sodium Benzoate): Synthetic preservatives are UPF indicators.
• Processed Fruit Products (Chocolate): Concentrates and extracts indicate significant processing.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
• Natural Flavors (Natural Champagne Flavor, Natural Flavor): Despite being natural, these are highly processed extracts.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Champagne Flavored Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Consist Of Milk Chocolate {Sugar, Sugar, Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.