Sparkling Water, Strawberry Orange Mango

Why Does This Score Ultra-Processed?

In our analysis, Sparkling Water, Strawberry Orange Mango scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
• Artificial Colors (Red 40, Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
• Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
• Emulsifiers (Glycerol Ester Of Wood Rosin): Industrial emulsifiers indicate UPF.

Within Water, this product is more processed than about 93% of the 7,149 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sparkling Water, Strawberry Orange Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium Citrate.

Added minerals often compensate for processing.