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Processing Score
20.3Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 47 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 6 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
016264006696
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Nutrition Facts
Serving size99 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 13g
17%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrate 33g
12%
Dietary Fiber 1g
4%
Total Sugars 24g
Protein 4g
Calcium 100mg
8%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

37 listed · 13 flagged for review

MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, WATER, COCONUT OIL, COCOA ALKALI PROCESSED, THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, PALM OIL, COLORED WITH (CARAMEL COLOR), DEXTROSE, MILK CHOCOLATE FLAKES (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR ALKALI PROCESSED,DEXTROSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, HYDROGENATED COCONUT OIL, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, SALT, POLYSORBATE 80, MODIFIED CORNSTARCH, COCOA, SOY LECITHIN, WHEAT GLUTEN, BAKING SODA, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), DISODIUM PHOSPHATE, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, POLYSORBATE 60, SOY PROTEIN ISOLATE, NATURAL FLAVOR, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (The Following: Hydrogenated Palm Kernel Oil, Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Processed Fruit Products (Cocoa Alkali Processed, Chocolate Liquor, Cocoa): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Mono And Diglycerides, Polysorbate 65, Polysorbate 80, +3 more): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ice Cream Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cellulose Gum, Guar Gum, Carrageenan, Xanthan Gum.

Industrial stabilizers common in UPF.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate, Soy Protein Isolate.

Isolated proteins and modified ingredients indicate UPF.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Milk Chocolate Flakes (Sugar, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, Chocolate Liquor Alkali Processed,Dextrose, Milkfat, Soy Lecithin, Artificial Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Colored With (Caramel Color).

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Sodium Phosphate, Disodium Phosphate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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