Caramel Chocolate Candies

Why Does This Score Ultra-Processed?

In our analysis, Caramel Chocolate Candies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, Dextrin): HFCS is a hallmark of ultra-processed foods.
• Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
• Artificial Colors (Yellow 5, Yellow 6, Blue 1, Red 40, Yellow 6 Lake): Synthetic colors are definitive UPF markers.
• Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
• Other Additives (Carnauba Wax): Miscellaneous additives generally indicate processing.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Caramel Chocolate Candies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Chocolate.

Concentrates and extracts indicate significant processing.

Stabilizers & GumsUPF marker

In this product: Gum Acacia.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Lactose, Milkfat, Soy Lecithin, Artificial And Natural Flavors, Salt), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.