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Candy Bar Overload Premium Ice Cream

Processing Score
23.8Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 47 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
708820157828
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Nutrition Facts
Serving size95 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 95mg
4%
Total Carbohydrate 27g
10%
Dietary Fiber 0g
0%
Total Sugars 23g
Includes 18g Added Sugars
36%
Protein 3g
Vitamin D 0mcg
0%
Calcium 120mg
9%
Iron 0mg
0%
Potassium 180mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 14 flagged for review

MILK, CREAM, BUTTERMILK, SUGAR, NOUGAT SWIRL {CORN SYRUP, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), WATER, FULLY HYDROGENATED COCONUT OIL, FOOD STARCH-MODIFIED, SALT, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, XANTHAN GUM}, CHOCOLATEY AND CARAMEL COATED PEANUTS (SUGAR, PEANUTS, COCONUT OIL, WHOLE MILK, NONFAT MILK, COCOA PROCESSED WITH ALKALI, SALT, SOY LECITHIN, NATURAL FLAVORS, YELLOW 5 LAKE, RED 40 LAKE, BLUE 2 LAKE, ARTIFICIAL FLAVOR), WHEY, CORN SYRUP, SKIM MILK, NATURAL FLAVORS, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, TARA GUM, CELLULOSE GEL, CELLULOSE GUM, CARAMEL COLOR, TURMERIC EXTRACT FOR COLOR, YELLOW 6, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Candy Bar Overload Premium Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Nougat Swirl {Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Fully Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
  • Artificial Colors (Yellow 6, Red 40): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Xanthan Gum}, Carob Bean Gum, Guar Gum, +4 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Candy Bar Overload Premium Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Chocolatey And Caramel Coated Peanuts (Sugar, Peanuts, Coconut Oil, Whole Milk, Nonfat Milk, Cocoa Processed With Alkali, Salt, Soy Lecithin, Natural Flavors, Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Artificial Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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