Candy Bar, Cookie Dough

Why Does This Score Highly Processed?

In our analysis, Candy Bar, Cookie Dough scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Sugar Alcohols (Milk Chocolate Flavored Coating [Milk, Erythritol, Cocoa Butter, Chocolate Liquor, Inulin (Extract Of Chicory Root), Soy Lecithin (An Emulsifier), Vanilla, Salt, And Reb A (Extract Of Stevia)]): Modified sweeteners common in diet UPF products.
• Processed Dairy Ingredients (Soy Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
• Processed Fruit Products (Cocoa Soy Crisps (Soy Protein Isolate, Alkalized Cocoa, Tapioca Starch)): Concentrates and extracts indicate significant processing.
• Emulsifiers (Glycerin, Soy Lecithin): Industrial emulsifiers indicate UPF.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Chocolate, this product is more processed than about 33% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Candy Bar, Cookie Dough's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Tapioca Syrup, Brown Rice Syrup, Reb A (Extract Of Stevia).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Mixed Tocopherols.

Fortification often compensates for processing losses.