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Campbell's Condensed Soup Nacho Cheese

Processing Score
11.3Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 52 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Campbell's Condensed Soup Nacho Cheese Soup & Chili
Data Updated
Oct 18, 2026
UPC
00051000152831
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Nutrition Facts
Serving size120 ml
Amount per serving
Calories
120
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 870mg
38%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Total Sugars 5g
Protein 2g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0.5mg
3%
Potassium 140mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 5 flagged for review

WATER, RED PEPPERS, MODIFIED FOOD STARCH, CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, SALT, SODIUM PHOSPHATE)**, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), WHEY, CHEESE PASTE (MONTEREY JACK, CHEDDAR AND SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), SALT, GRANULAR AND ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), JALAPENO PEPPERS, TOMATO PASTE, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), YEAST EXTRACT, LACTIC ACID, BETA CAROTENE FOR COLOR, NATURAL FLAVORING, SODIUM CITRATE, MUSTARD EXTRACT, GREEN PEPPER JUICE, SKIM MILK, PAPRIKA EXTRACT FOR COLOR, MILKFAT, ONION JUICE CONCENTRATE, TOMATO EXTRACT, TOMATOES**, BUTTER OIL, SOY LECITHIN, GARLIC OIL, MILK, SOY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Campbell's Condensed Soup Nacho Cheese scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Industrial Enzymes (Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes)): Industrial enzyme use indicates significant processing.
  • Natural Flavors (Natural Flavoring): Despite being natural, these are highly processed extracts.
  • Processed Fruit Products (Onion Juice Concentrate): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Campbell's Condensed Soup Nacho Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate)**, Sodium Citrate.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Corn, Canola, And/Or Soybean), Garlic Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Beta Carotene For Color.

Natural sources but still indicate processing.

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