Cake Batter Light Ice Cream, Cake Batter

Processing Score

7.1Highly Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 22 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Data Updated

Oct 18, 2026

UPC

036800445253

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Nutrition Facts

Serving size85 g

Amount per serving

Calories

110

% Daily Value*

Total Fat 3.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 130mg

Total Carbohydrate 15g

Dietary Fiber 3g

11%

Total Sugars 10g

Includes 6g Added Sugars

12%

Protein 7g

Vitamin D 0mcg

Calcium 150mg

12%

Iron 0mg

Potassium 120mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 6 flagged for review

SKIM MILK, EGGS, ORGANIC CANE SUGAR, MILK PROTEIN CONCENTRATE, CREAM, INULIN, SORBITOL, RAINBOW SPRINKLES (SUGAR, CORN STARCH, PALM OIL AND PALM KERNEL OIL, TURMERIC (COLOR), ANNATTO (COLOR), BEET JUICE (COLOR), VEGETABLE JUICES (COLOR), BETA CAROTENE (COLOR)), NATURAL FLAVOR, SEA SALT, XYLITOL, ORGANIC CAROB GUM, ORGANIC GUAR GUM, ORGANIC STEVIA LEAF EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Cake Batter Light Ice Cream, Cake Batter scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Dairy Ingredients (Milk Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Sugar Alcohols (Sorbitol, Xylitol): Modified sweeteners common in diet UPF products.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Organic Guar Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cake Batter Light Ice Cream, Cake Batter's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Cane Sugar, Organic Stevia Leaf Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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