Cake Batter Edible Cookie Dough, Cake Batter

Why Does This Score Ultra-Processed?

In our analysis, Cake Batter Edible Cookie Dough, Cake Batter scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Flavors (Artificial Vanilla Flavor, Artificial Cake Flavor): Synthetic flavors indicate industrial food production.
• Artificial Colors (Yellow 5, Yellow 6, Red 40): Synthetic colors are definitive UPF markers.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Crusts & Dough, this product is more processed than about 41% of the 2,350 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cake Batter Edible Cookie Dough, Cake Batter's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Rainbow Sprinkles [Sugar, Vegetable Oil (Palm, Palm Kernal), Cornstarch, Confectioner'S Glaze, Dextrin, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Natural & Artificial Flavors, Soy Lecithin, Red 3, Carnuba Wax].

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.