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Buttercreme Iced Cupkakes

Processing Score
17.5Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 41 ingredients, including hydrogenated oil, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
025600002308
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Nutrition Facts
Serving size67 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 300mg
13%
Total Carbohydrate 43g
16%
Dietary Fiber 2g
7%
Total Sugars 29g
Protein 2g
Calcium 20mg
2%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 10 flagged for review

SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, COCOA, EGG WHITES, EGGS, CORN SYRUP, MODIFIED CORN STARCH, WHEY (MILK), CORN STARCH, DEXTROSE, LIQUID SUCROSE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, SALT, BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SOY LECITHIN, XANTHAN GUM, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AGAR, NUTMEG, LACTIC ACID, CINNAMON, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Buttercreme Iced Cupkakes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Artificial Flavors (Natural And Artificial Flavors (Contains Milk Ingredients)): Synthetic flavors indicate industrial food production.
  • Processed Fruit Products (Cocoa): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Mono- And Diglycerides, Soy Lecithin, Polysorbate 60): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Buttercreme Iced Cupkakes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Agar.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Distilled Monoglycerides.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Liquid Sucrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Monocalcium Phosphate, Calcium Sulfate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).

Common in both traditional and industrial foods.

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