Bumpy Cake
Processing Score
28.5Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 69 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
035900282140
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 2.5g
Cholesterol 30mg
10%
Sodium 260mg
11%
Total Carbohydrate 43g
16%
Dietary Fiber 1g
4%
Total Sugars 30g
Protein 2g
Calcium 20mg
2%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
43 listed · 7 flagged for reviewSUGAR, CARROTS, BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOYBEAN OIL, EGGS, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, ENZYMES), WATER, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2%: MOLASSES, CORN SYRUP, MALTODEXTRTINS, RAISINS, BUTTERMILK, MONO & DIGLYCERIDES, WALNUTS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, SALT, EVAPORATED MILK (MILK, DIPOTASASIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), FOOD STARCH-MODIFIED, CORN STARCH, NONFAT MILK, CINNAMON, PRESERVATIVES (SODIUM BENZOATE, BENZOIC ACID), SOY LECITHIN, DEXTROSE, BLUE 2, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 3, CARRAGEENAN, GULCONO DELTA LACTONE, ALLSPICE, POLYSORBATE 60, NUTMEG, CITRIC ACID, ENZYMES, VITAMIN A PALMITATE, HELIOTROPINE, HYDROCHLORIC ACID, PROPYLENE GLYCOL, EGG WHITES, VEGETABLE GUM, SODIUM ALUMINUM SULFATE, CREAM OF TARTAR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Bumpy Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Partially Hydrogenated Soybean And Cottonseed Oils): Hydrogenation and modification are UPF markers.
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Artificial Colors (Blue 2, Red 40, Yellow 6, Yellow 5, Blue 1, Red 3): Synthetic colors are definitive UPF markers.
- Emulsifiers (Mono & Diglycerides, Soy Lecithin, Polysorbate 60): Industrial emulsifiers indicate UPF.
- Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Bumpy Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Industrial EnzymesUPF marker
In this product: Enzymes.
Industrial enzyme use indicates significant processing.
- Other AdditivesUPF marker
In this product: Propylene Glycol.
Miscellaneous additives generally indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Contains Less Than 2%: Molasses, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Cream Of Tartar.
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Preservatives (Sodium Benzoate, Benzoic Acid).
Natural sources but industrial application.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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