Double Chocolate Bar, Chocolate

Why Does This Score Highly Processed?

In our analysis, Double Chocolate Bar, Chocolate scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
• Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.
• Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
• Processed Fruit Products (Cocoa): Concentrates and extracts indicate significant processing.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Chocolate, this product is more processed than about 33% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Double Chocolate Bar, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Digestion Resistant Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.