Bubble Gum Ice Cream

Why Does This Score Highly Processed?

In our analysis, Bubble Gum Ice Cream scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Colors (Red 3): Synthetic colors are definitive UPF markers.
• Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
• Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bubble Gum Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Locust Bean Gum, Cellulose Gum, Carrageenan.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.