Brunch Favorites, Candy Corn

Why Does This Score Ultra-Processed?

In our analysis, Brunch Favorites, Candy Corn scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
• Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
• Artificial Colors (Yellow 5, Yellow 6, Red 40, +2 more): Synthetic colors are definitive UPF markers.
• Other Additives (Confectioner'S Glaze (Shellac)): Miscellaneous additives generally indicate processing.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Brunch Favorites, Candy Corn's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa Powder.

Concentrates and extracts indicate significant processing.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color, Titanium Dioxide [Color].

Natural sources but still indicate processing.

Vegetable OilsProcessing indicator

In this product: Sesame Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.