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Brownies with Sprinkles

Processing Score
18.3Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 40 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
076515003836
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Nutrition Facts
Serving size50 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol N/A
Sodium 120mg
5%
Total Carbohydrate 29g
11%
Dietary Fiber 1g
4%
Total Sugars 19g
Includes 19g Added Sugars
38%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.8mg
10%
Potassium 140mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 10 flagged for review

SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, CORN SYRUP, CHOCOLATE LIQUOR, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PALM OIL), FRUCTOSE, GLYCERIN, WHEY, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), XANTHAN GUM, HYDROGENATED PALM KERNEL OIL, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE, PHOSPHORIC ACID), CAROB BEAN GUM, PROPYLENE GLYCOL MONOESTERS, SOY LECITHIN, CORNSTARCH, MONO- AND DIGLYCERIDES, CELLULOSE GUM, CONFECTIONER'S GLAZE, RED 40, YELLOW 5 & 6, CALCIUM SULFATE, CARNAUBA WAX, SODIUM STEAROYL LACTYLATE, RED 3, BLUE 1, WHEY PROTEIN CONCENTRATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Brownies with Sprinkles scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Artificial Colors (Red 40, Yellow 5 & 6, Red 3, +1 more): Synthetic colors are definitive UPF markers.
  • Processed Fruit Products (Chocolate Liquor, Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Glycerin, Soy Lecithin, Mono- And Diglycerides): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Brownies with Sprinkles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Carob Bean Gum, Cellulose Gum.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Propylene Glycol Monoesters, Confectioner'S Glaze, Carnauba Wax, Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

Processed Dairy IngredientsUPF marker

In this product: Whey Protein Concentrate.

Isolated proteins and modified ingredients indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Vegetable Shortening (Palm Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Sorbic Acid, Sodium Propionate, Potassium Sorbate, Phosphoric Acid).

Natural sources but industrial application.

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