Brochette Santa Claus
Processing Score
8.0Highly Processed
02.55.08.010+
Nutrition Score
3/10Fair
The processing score reflects 16 ingredients, including artificial colors and artificial flavoring. The nutrition score reflects high sugar.
Nutrition Highlights
Very Low SodiumLittle Or No Cholesterol Listed
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
3800500099675
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Nutrition Facts
Serving size35 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 29g
11%
Dietary Fiber 0g
0%
Total Sugars 26g
Includes 29g Added Sugars
58%
Protein 1g
Calcium 0mg
0%
Iron 0.1mg
1%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
13 listed · 7 flagged for reviewSUGAR, SYRUP OF GLUCOSE AND FRUCTOSE, WATER, GELATIN; HUMECANT: SORBITOL; EGG WHITE, LEMON JUICE, ACIDIFYING: LACTIC ACID, CITRIC ACID, MALIC ACID. ACIDITY REGULATOR: SODIUM LACTATE; ARTIFICIAL FLAVORS, FRUIT CONCENTRATES AND PLANT EXTRACT PREPARATION (CARROT, BLACKCURRANT). COLOR ADDITIVE: TURMERIC, CARMINE, BLUE 1, SYNTHETIC IRON OXIDE, PAPRIKA.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Brochette Santa Claus scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Blue 1): Synthetic colors are definitive UPF markers.
- Sugar Alcohols (Gelatin; Humecant: Sorbitol; Egg White): Modified sweeteners common in diet UPF products.
Within Candy, this is among the less processed of the 21,778 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Brochette Santa Claus' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Syrup Of Glucose And Fructose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Acidifying: Lactic Acid, Citric Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Malic Acid. Acidity Regulator: Sodium Lactate; Artificial Flavors, Synthetic Iron Oxide.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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