Breaded Cheddar Bacon Encrusted Shrimp
Processing Score
15.6Ultra-Processed
02.55.08.010+
Nutrition Score
6/10Good
The processing score reflects 58 ingredients, including hydrogenated oil, artificial flavoring, modified ingredients, plus 2 more we flag. The nutrition score reflects high sodium.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
011150570213
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
290
% Daily Value*
Total Fat 17g
22%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1040mg
45%
Total Carbohydrate 24g
9%
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 10g
Calcium 60mg
5%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
37 listed · 10 flagged for reviewSHRIMP, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, POTATO STICKS (DRIED POTATOES, COTTONSEED OIL, SALT), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED POTATOES, BUTTERMILK POWDER, YEAST EXTRACT, WHEY, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM TRIPOLYPHOSPHATE, DRIED PARSLEY, PALM OIL, DEXTROSE, EGG WHITES, WHEAT GLUTEN, DRIED ONION, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, FLAVOR (TORULA YEAST, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, NATURAL SMOKE FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, THIAMIN HYDROCHLORIDE, LECITHIN), MALTODEXTRIN, NONFAT MILK, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), XANTHAN GUM, PAPRIKA EXTRACT, TURMERIC EXTRACT, GUAR GUM, ANNATTO EXTRACT, CARAMEL COLOR, SOY LECITHIN, SPICE EXTRACT. PARTIALLY FRIED IN CANOLA OIL.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Breaded Cheddar Bacon Encrusted Shrimp scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Other Additives (Sodium Tripolyphosphate): Miscellaneous additives generally indicate processing.
- Flavor Enhancers (Disodium Inosinate And Disodium Guanylate): Industrial flavor enhancement common in UPF.
- Stabilizers & Gums (Xanthan Gum, Guar Gum): Industrial stabilizers common in UPF.
- Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
Within Seafood, this product is more processed than about 90% of the 7,747 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Breaded Cheddar Bacon Encrusted Shrimp's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract, Yeast, Autolyzed Yeast Extract.
Industrial fermentation for additive production.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
Common in baking, excessive use indicates processing.
- Vegetable OilsProcessing indicator
In this product: Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Dextrose, Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Smoke Flavor, Partially Hydrogenated Soybean Oil, Natural Flavor, Thiamin Hydrochloride, Lecithin), Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid, Lactic Acid.
Common in both traditional and industrial foods.
- Natural ColorsProcessing indicator
In this product: Annatto Extract, Caramel Color.
Natural sources but still indicate processing.
This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese, American Cheese vs Cheddar, and Bacon vs Sausage comparisons.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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