Jelly Beans Candy, Jelly Beans

Why Does This Score Ultra-Processed?

In our analysis, Jelly Beans Candy, Jelly Beans scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
• Artificial Flavors (Natural And Artificial Flavors (Contains Milk)): Synthetic flavors indicate industrial food production.
• Artificial Colors (Red 40 Lake, Yellow 5, Yellow 6, +3 more): Synthetic colors are definitive UPF markers.
• Other Additives (Carnauba Wax, Confectioner'S Glaze (Shellac)): Miscellaneous additives generally indicate processing.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Jelly Beans Candy, Jelly Beans' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid (Dl-Malic Acid).

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: White Mineral Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.