Salad Dressing & Dip, Bleu Cheese

Processing Score

8.4Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 34 ingredients, including preservatives and emulsifiers or gums. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

070829508667

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

Sodium 200mg

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 1g

Protein 1g

Calcium 20mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 5 flagged for review

SOUR CREAM DRESSING (CULTURED MILK, CULTURED CREAM, CULTURED MILK POWDER, GELATIN), MAYONNAISE [VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLKS, WATER, CIDER VINEGAR, LEMON JUICE, SUGAR, SALT, MUSTARD FLOUR, ONION POWDER], WATER, BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR)), DISTILLED VINEGAR, SALT, NATURAL BLUE CHEESE FLAVOR, GARLIC POWDER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), XANTHAN GUM, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS A PRESERVATIVE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Salad Dressing & Dip, Bleu Cheese scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Potassium Sorbate And Sodium Benzoate (As A Preservative)): Synthetic preservatives are UPF indicators.
Industrial Enzymes (Bleu Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (To Protect Flavor))): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Salad Dressing & Dip, Bleu Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Soybean Oil And/Or Canola Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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Avoiding Milk, Eggs Or Soy?

This product lists milk, eggs and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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