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Blueberry Larger Bakery Style Bagels

Processing Score
17.1Ultra-Processed
Nutrition Score
7/10Excellent

The processing score reflects 38 ingredients, including artificial colors, artificial flavoring, preservatives, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
075450086072
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Nutrition Facts
Serving size91 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 530mg
23%
Total Carbohydrate 52g
19%
Dietary Fiber 4g
14%
Total Sugars 5g
Protein 9g
Calcium 80mg
6%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 11 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, SUGAR, EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, BLUEBERRIES, YEAST, CALCIUM PROPIONATE, SORBIC ACID (TO RETARD SPOILAGE), YELLOW CORN FLOUR, CORN STARCH, FRUCTOSE, CANOLA OIL, DEXTROSE, PROPYLENE GLYCOL, WHEAT FLOUR, CELLULOSE GUM, BLUE 2, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, RED 40, ENZYMES, ISOLATED SOY PROTEIN, GREEN 3, MONO-AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, BLUE 1, L-CYSTEINE, HIGH OLEIC CANOLA OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Blueberry Larger Bakery Style Bagels scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Blue 2, Red 40, Green 3, +1 more): Synthetic colors are definitive UPF markers.
  • Dough Conditioners (L-Cysteine): Industrial bread additives not used in home baking.
  • Other Additives (Propylene Glycol): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Cellulose Gum, Microcrystalline Cellulose): Industrial stabilizers common in UPF.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Blueberry Larger Bakery Style Bagels' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Plant ProteinsUPF marker

In this product: Isolated Soy Protein.

Isolated proteins require extensive industrial processing.

EmulsifiersUPF marker

In this product: Mono-And Diglycerides.

Industrial emulsifiers indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Ascorbic Acid Added As A Dough Conditioner.

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Fructose, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Each Of The Following: Soybean Oil, Canola Oil, High Oleic Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

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