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Processing Score
8.0Highly Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 13 ingredients, including artificial sweeteners and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source
Data Updated
Oct 18, 2026
UPC
070640313808
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Nutrition Facts
Serving size90 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrate 18g
7%
Dietary Fiber 5g
18%
Total Sugars 5g
Protein 3g
Calcium 100mg
8%
Iron 0.7mg
4%
Potassium 230mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 4 flagged for review

FAT FREE MILK, MALTITOL, INULIN, COCOA PROCESSED WITH ALKALI, WHEY, CONTAINS LESS THAN 1/2% OF THE FOLLOWING: PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, SUCRALOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Bars scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Sugar Alcohols (Maltitol): Modified sweeteners common in diet UPF products.
  • Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
  • Other Additives (Contains Less Than 1/2% Of The Following: Propylene Glycol Monoesters): Miscellaneous additives generally indicate processing.
  • Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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