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Islander's Key Lime Pie, Islander's Key Lime

Processing Score
11.4Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 33 ingredients, including high-fructose corn syrup, artificial flavoring, corn syrup, plus 1 more we flag. The nutrition score reflects high sugar, saturated fat, total fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
032100087537
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Nutrition Facts
Serving size124 g
Amount per serving
Calories
480
% Daily Value*
Total Fat 25g
32%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 220mg
10%
Total Carbohydrate 59g
21%
Dietary Fiber 2g
7%
Total Sugars 48g
Protein 8g
Calcium 200mg
15%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 7 flagged for review

SUGAR, MILK, EGG YOLKS, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL OIL, AND/OR COCONUT OILS), (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, PECANS, GRAHAM FLOUR, KEY LI CONCENTRATE, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: KEY LIME PULP, WATER, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, CORN SYRUP, MOLASSES, KEY LIME OIL, SALT, VANILLIN ( ARTIFICIAL FLAVOR), CINNAMON, GUM (XANTHAN, GUAR), SODIUM CASEINATE, DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, BETA CAROTENE, SOY FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Islander's Key Lime Pie, Islander's Key Lime scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup. Contains 2% Or Less Of Each Of The Following: Key Lime Pulp, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Artificial Flavors (Vanillin ( Artificial Flavor)): Synthetic flavors indicate industrial food production.
  • Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
  • Processed Dairy Ingredients (Sodium Caseinate): Isolated proteins and modified ingredients indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Islander's Key Lime Pie, Islander's Key Lime's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Polysorbate 60, Sorbitan Monostearate.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm, Soybean, Palm Kernel Oil, And/Or Coconut Oils), Key Lime Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.

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