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Bimbo, Panettone Sweet Bread

Processing Score
20.2Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 37 ingredients, including artificial colors, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
074323080735
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 65mg
3%
Total Carbohydrate 31g
11%
Dietary Fiber 1g
4%
Total Sugars 7g
Protein 5g
Calcium 20mg
2%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 7 flagged for review

WHEAT FLOUR, SUGAR, CANDIED FRUIT [PAPAYA, SUGAR, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE)AND ARTIFICIAL COLORS (RED 40, YELLOW 5 AND BLUE 1)], RAISINS, VEGETABLE OIL SPREAD [SOYBEAN AND/OR PALM OIL, WATER, SOY LECITHIN, MONOGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, BETA CAROTENE, ARTIFICIAL FLAVOR], EGG YOLK, BUTTER FAT (MILK), MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYMES, WHEAT GLUTEN, NONFAT MILK, SALT, YEAST, CALCIUM PROPIONATE, YELLOW 5 AND YELLOW 6, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bimbo, Panettone Sweet Bread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Yellow 5 And Yellow 6): Synthetic colors are definitive UPF markers.
  • Emulsifiers (Mono And Diglycerides Of Fatty Acids, Datem): Industrial emulsifiers indicate UPF.
  • Other Additives (Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bimbo, Panettone Sweet Bread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Candied Fruit [Papaya, Sugar, Citric Acid, Preservative (Potassium Sorbate)And Artificial Colors (Red 40, Yellow 5 And Blue 1)], Vegetable Oil Spread [Soybean And/Or Palm Oil, Water, Soy Lecithin, Monoglycerides, Salt, Potassium Sorbate (Preservative), Citric Acid, Beta Carotene, Artificial Flavor].

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Niacin, Thiamine Mononitrate, Riboflavin, and 1 more.

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

MineralsProcessing indicator

In this product: Ferric Phosphate.

Added minerals often compensate for processing.

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