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Betty Crocker, Bac-Os Bits, Bacon, Bacon

Processing Score
8.5Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
016000431621
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

7 listed · 2 flagged for review

DEFATTED SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL*, SALT, WATER, SUGAR, CARAMEL COLOR AND RED 40, TOCOPHEROL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Betty Crocker, Bac-Os Bits, Bacon, Bacon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Partially Hydrogenated Soybean Oil*): Hydrogenation and modification are UPF markers.
  • Artificial Colors (Caramel Color And Red 40): Synthetic colors are definitive UPF markers.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Betty Crocker, Bac-Os Bits, Bacon, Bacon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Tocopherol.

Fortification often compensates for processing losses.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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