Half Baked Ice Cream
Processing Score
8.7Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 32 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat. It also contains trans fat.
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
0076840101320
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Nutrition Facts
Serving size141 g
Amount per serving
Calories
370
% Daily Value*
Total Fat 19g
24%
Saturated Fat 12g
60%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 120mg
5%
Total Carbohydrate 45g
16%
Dietary Fiber 2g
7%
Total Sugars 37g
Includes 31g Added Sugars
62%
Protein 6g
Vitamin D 0mcg
0%
Calcium 140mg
11%
Iron 1.9mg
11%
Potassium 360mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
30 listed · 9 flagged for reviewCREAM, LIQUID SUGAR (SUGAR, WATER), SKIM MILK, WATER, SUGAR, WHEAT FLOUR, BROWN SUGAR, COCOA (PROCESSED WITH ALKALI), EGG YOLKS, EGGS, COCOA, EXPELLER PRESSED SOYBEAN OIL, SOYBEAN OIL, INVERT SUGAR, CHOCOLATE LIQUOR, EGG WHITES, SALT, GUAR GUM, MOLASSES, VANILLA EXTRACT, COCOA BUTTER, NATURAL FLAVOR, CARRAGEENAN, TAPIOCA FLOUR, MALTED BARLEY FLOUR, BAKING SODA, SOY LECITHIN, ANNATTO EXTRACT, MILK, TURMERIC EXTRACT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Half Baked Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Fruit Products (Cocoa (Processed With Alkali), Cocoa, Chocolate Liquor): Concentrates and extracts indicate significant processing.
- Stabilizers & Gums (Guar Gum, Carrageenan): Industrial stabilizers common in UPF.
- Natural Flavors (Vanilla Extract, Natural Flavor): Despite being natural, these are highly processed extracts.
- Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Half Baked Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Liquid Sugar (Sugar, Water), Sugar, Brown Sugar, Invert Sugar, and 1 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Expeller Pressed Soybean Oil, Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Soda.
Common in baking, excessive use indicates processing.
- Natural ColorsProcessing indicator
In this product: Annatto Extract.
Natural sources but still indicate processing.
This product is part of our wider analysis. It features in our Haagen-Dazs vs Ben & Jerry's, Ice Cream vs Frozen Yogurt, and Gelato vs Ice Cream comparisons.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Cookies N Creme Non-Dairy Gelato, Cookies N Creme
Sacred Serve
1.04.5
Less processed (Minimally Processed)
Mango Fruit Bars, Mango
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1.05.0
Less processed (Minimally Processed)
Mint Chip Dairy Free Frozen Dessert, Mint Chip
Fronen
1.03.0
Less processed (Minimally Processed)
I Love Chocolate Dairy Free Gelato, I Love Chocolate
O'My!
1.54.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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