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Bell-View, Pepper N Cheddar Cheese Dip

Processing Score
7.5Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 17 ingredients, including preservatives, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
073405102983
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 1g
Calcium 40mg
3%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 5 flagged for review

WATER, CHILI PEPPERS, CHEDDAR CHEESE, MONTEREY JACK CHEESE (MILK, SALT CHEESE CULTURES. ENZYMES, BUTTERMILK, ANNATTO EXTRACT), RICE FLOUR, CHERRY PEPPERS (CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM BISULFITE), DISTILLED VINEGAR, WHEY, FOOD STARCH, NATURAL FLAVORS, BISULFATE OF SODA, XANTHAN GUM, GUAR GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Bell-View, Pepper N Cheddar Cheese Dip scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Xanthan Gum, Guar Gum): Industrial stabilizers common in UPF.

Within Cheese, this product is more processed than about 78% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese and American Cheese vs Cheddar comparisons.

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