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Belgian Chocolate, with Sweeteners From Stevia

Processing Score
5.0Processed
Nutrition Score
6/10Good

The processing score reflects 10 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
675714700029
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Nutrition Facts
Serving size40 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 21g
8%
Dietary Fiber 13g
46%
Total Sugars 1g
Protein 2g
Calcium 20mg
2%
Iron 4.5mg
25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

UNSWEETENED CHOCOLATE, DEXTRIN, ERYTHRITOL, COCOA BUTTER, INULIN, OLIGOFRUCTOSE, ROASTED COCOA BEANS, SOY LECITHIN AS AN EMULSIFIER, NATURAL FLAVOR, STEVIOL GLYCOSIDES AS A SWEETENER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Belgian Chocolate, with Sweeteners From Stevia scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Dextrin): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Unsweetened Chocolate): Concentrates and extracts indicate significant processing.
  • Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
  • Emulsifiers (Soy Lecithin As An Emulsifier): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Chocolate, this is among the less processed of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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